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fairfield, California

Member since Dec 2008

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Reviewed Pot Roast

Dec 9, 2011 in Food Network Community Toolbox on

I used 2 cans Cream of Mushroom soup, 4 beef boulion cubes and about 5 ounce of water. 1/2 cup of chardonnay, No bay leaves, 2 garlic cloves, 6 lg carrots, and a 1/2 onion, Delicious! It was perfect gravy consistancy.""

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