All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 05, 2008
Reviewed Pot Roast
"I used 2 cans Cream of Mushroom soup, 4 beef boulion cubes and about 5 ounce of water. 1/2 cup of chardonnay, No bay leaves, 2 garlic cloves, 6 lg carrots, and a 1/2 onion, Delicious! It was perfect gravy consistancy.""