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Reviewed Pot Roast
Dec 9, 2011 on FoodNetwork.com
“I used 2 cans Cream of Mushroom soup, 4 beef boulion cubes and about 5 ounce of water. 1/2 cup of chardonnay, No bay leaves, 2 garlic cloves, 6 lg carrots, and a 1/2 onion, Delicious! It was perfect gravy consistancy.""”
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