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lexthom

Sterling, Massachusetts

Member since Feb 2010

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Reviewed Spicy Lentil Soup

Sep 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious. I used chicken broth as well as water, and gave the final result a little zhoozh with the immersion blender for a combination of textures. So quick and easy. The flavour develops with time, but it's just as tasty freshly made."

Favorited Coq au Riesling

Sep 28, 2012 in Recipes on Cooking Channel

Favorited Chocolate Chip Cookie Dough Brownies

Aug 19, 2012 in Recipes on Cooking Channel

Favorited Seafood Guacamole

May 2, 2012 in Recipes on Cooking Channel

Favorited Pan Bagnat

Apr 9, 2012 in Recipes on Cooking Channel

Favorited Coconut Shake and Bake with Mint Dipping Sauce

Apr 7, 2012 in Recipes on Cooking Channel

Favorited Spicy Pork and Chili-Pepper Goulash

Jan 4, 2012 in Recipes on Cooking Channel

Reviewed Spaghetti alla Carbonara

Sep 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Rather than using the pasta water, I used 4 eggs and reduced the parm to a 3/4 cup. The texture was fabulous, as was the flavour.""

Favorited Herb Frittata

Jul 24, 2011 in Recipes on Cooking Channel

Favorited Spidini's

Jul 24, 2011 in Recipes on Cooking Channel

Favorited Giada's Carbonara

Jun 12, 2011 in Recipes on Cooking Channel

Favorited Buffalo BBQ Pulled Chicken with Blue Cheese Cornbread Topper

Jun 6, 2011 in Recipes on Cooking Channel

Favorited Lemon Ricotta Fritters with Fresh Berry Jam

May 17, 2011 in Recipes on Cooking Channel

Favorited Shrimp in Mayonnaise

May 17, 2011 in Recipes on Cooking Channel

Favorited Pissaladiere

May 17, 2011 in Recipes on Cooking Channel

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