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Reviewed Chef Jack's Corn Chowder

Mar 6, 2012 in Food Network Community Toolbox on

Love this soup! The first time I made it, I did add all the butter, (gotta love that butter!) and I added a few more cloves of garlic. I also just used milk instead of the half and half. The flavor reminded me and my hubby very much of the garlic shrimp scampi at Red Lobster, so I made it again with some shrimp, and I made red lobster style b...

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