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lexikinz

Member since Dec 2012

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Reviewed Overnight Cinnamon Rolls

Dec 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

So I also used the Dry Active Yeast instead of the Instant Yeast. After reading the reviews, I go super nervous about my mid-made rolls. So here's what I did to fix it:

I already had put in the yeast just by itself, no warm milk or anything. It actually still rose in the bowl, so that was reassuring. Then, when I took them out...

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