San Jose, California
Member since Nov 2008
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Dec 18, 2012 on FoodNetwork.com
“This is a wonderful recipe! We tried this for Thanksgiving this year, and it was such a hit that we're making it again for Christmas.
We pureed all the onions with the sweet potatoes, because the slippery texture of the onions didn't seem quite right against the smooth texture of the main ingredient. When it was all blended...”