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Reviewed Black Bean Soup

Oct 20, 2011 in Food Network Community Toolbox on

I have been making this soup for a couple of years and it is amazing. Having vegetarians in the family, I totally omit the bacon and substitute olive oil (maybe 2 -3T). I follow all other ingredients exactly except add 1 T of ketchup (2 tastes a little too sweet for me) and around 2-3 cans of chicken broth or chicken bouillon. 1 can of broth make...

Reviewed Tomato Feta Pasta Salad

Jun 29, 2011 in Food Network Community Toolbox on

This is my go to pasta salad - use it for all my bbq's. Always goes so fast and everyone always asks for the recipe. I usually make 2 pounds of pasta for parties and times the dressing ingredients by 4, but use 1-/12 to 2 lbs of a really good feta (usually bulgarian) and 1 lb of olives. It is all according to your taste. Use less than you can alw"

Reviewed Chicken Francese

Jun 29, 2011 in Food Network Community Toolbox on

This is the best Chicken Francese recipe! My grandaughter licks the dish and always wants more. Even my husband who is not crazy about lemon dishes loves it. I make extra of this delicious sauce by adding additional broth and wine, but not additional lemon - all depends on your own individual tastes. Tyler's recipes rock!"

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