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Reviewed Southern Biscuits

Dec 22, 2012 in Food Network Community Toolbox on

I make these biscuits every weekend. I usually use lard instead of shortening and they come out great. I have added pumpkin for a sweet biscuit and really like using black pepper, extra sharp cheddar, and carmelized Sweet Mayan onions. Making a batch of the onion-cheese for a brunch party tomorrow. They are always a hit."

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