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lex66

Member since Apr 2013

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Reviewed French Onion Soup

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

No need to change anything in the recipe, only add one cup like he said of wine, the cooking time is longer than the recipe said but if you just wait for the onions to caramelize and the wine to evaporate, it will be so good, the only thing wrong with this recipe is that people don't take the time to wait for the onions to caramelize and the wine "

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