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Reviewed Pumpkin Cake Pops

Nov 21, 2012 in Food Network Community Toolbox on

This is time-consuming (baking cake, allowing it to cool, freezing, etc.) but I knew that going into it. Working with melted chocolate is also difficult, but I also knew that prior. The reason I am giving it three stars is because the cake and frosting is much too soft and a) is more like a thick batter than cake and b) slides right off the sticks"

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