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level1paladin_12862017

Barbourville, Kentucky

Member since May 2010

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Reviewed Pulled Pork Sandwiches

May 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Lot of BBQ snobs out there. Been to place at Fairfield, it's great. "

Reviewed Kentucky Burgoo

May 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Since game is generally not wildly available and mutton isn't available at all in most of Eastern or Southern Kentucky and if it is, it's generally outrageous in price, supplementing with beef shoulder or pork shoulder and whatever you can find is a modern day take on it. There are places in Kentucky that use beef in their burgoo, for what I susp"

Reviewed Dragon's Breath Chili

May 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wanted a hot and hearty chili that was completely different than the standard mild chili I make. I didn't have any anaheims, but I did have a bunch of serranos and jalapenos and poblanos, so throwing the hotter serrano in certainly helped. I used roasted red peppers since thats what I had. Switched the beans around a bit too. It's a good tem"

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