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levarro

Peoria, Arizona

Member since Sep 2011

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Reviewed risotto cakes

Feb 28, 2014 on FoodNetwork.com

I will start by saying I am new to cooking. I used leftover risotto from another recipe and it was very good originally. When used in this recipe I did not like them at all. I gave this a 5 star rating as the final product looked exactly like those in the photo So I assumed it was my leftovers that did not work. I will try again using risotto from...

Reviewed vanilla panna cotta

Feb 27, 2014 on FoodNetwork.com

My only regret is that I waited till i am 70 before trying this. The perfect desert. Just the right amount of sweet.

Reviewed lasagna rolls

Feb 27, 2014 on FoodNetwork.com

Excellent. Can't wait till tomorrow for leftovers.

Reviewed sausage and butternut riggies

Feb 25, 2014 on FoodNetwork.com

Excellent!! Wouldn't change a thing. I would eat pasta 3 times a day 7 days a week if I could. That said I think her staff needs to organize her tools and return them to the same place after each show. She looks bad searching around her kitchen looking for items that any cook knows is used frequently.

She mentioned that some items...

Reviewed sausage and butternut riggies

Feb 25, 2014 on FoodNetwork.com

Excellent!! Wouldn't change a thing. I would eat pasta 3 times a day 7 days a week if I could. That said I think her staff needs to organize her tools and return them to the same place after each show. She looks bad searching around her kitchen looking for items that any cook knows is used frequently.

She mentioned that some items...

Replied to Salisbury Steaks with French Onion Gravy Recipe : Rachael Ray : Food Network

Feb 25, 2014 on FoodNetwork.com

There is never a time when it is ok to be rude. I have no problem with the fact that this is not a recipe you enjoyed. I do have a problem with rude. Constructive criticism is not only appreciated by the author but also by the reader of your review. Please take a moment in the future and write a review as if it is a review of your work and effort.

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