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letyre

Member since Jun 2011

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Reviewed Chilled Peanut Soba Noodles

Aug 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I made these last minute after realizing my husband wouldn't be home for dinner. Yum. Creamy and rich with the perfect bite of heat.
I made with regular peanut butter (I didn't have any crunchy on hand. I almost made with regular rice wine vinegar until I read some reviews on using seasoned. No seasoned in the pantry - according...

Reviewed Asparagus, Pecorino and Red Onion Salad

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I used two bunches of pencil asparagus and followed the recipe as written - it turned out wonderfully. I personally wasn't crazy about the flavor of pecorino so I might use parmesean on the next go around - but the guests loved it as is.
I shared the recipe with my mother and she has made it several times since. Very simple...

Reviewed Roasted, Smashed and Loaded Potatoes

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used Yukon Gold potatoes - because that's what I had on hand. They were a little bigger but still worked great. I also had some issues with the potatoes sticking to the masher - but I found that if pushed down on the masher from one direction to the other (like facing North and then facing East) the potatoes didn't stick.
We topped...

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