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Joined Date: Jun 22, 2011
Reviewed Chilled Peanut Soba Noodles
"Delicious! I made these last minute after realizing my husband wouldn't be home for dinner. Yum. Creamy and rich with the perfect bite of heat.
I made with regular peanut butter (I didn't have any crunchy on hand. I almost made with regular rice wine vinegar until I read some reviews on using seasoned. No seasoned in the pantry - according t""
"Delicious! I used two bunches of pencil asparagus and followed the recipe as written - it turned out wonderfully. I personally wasn't crazy about the flavor of pecorino so I might use parmesean on the next go around - but the guests loved it as is.
I shared the recipe with my mother and she has made it several times since. Very simple and su"
Reviewed Roasted, Smashed and Loaded Potatoes
"I used Yukon Gold potatoes - because that's what I had on hand. They were a little bigger but still worked great. I also had some issues with the potatoes sticking to the masher - but I found that if pushed down on the masher from one direction to the other (like facing North and then facing East) the potatoes didn't stick.
We topped with a l"