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lester_hunt_7954278

Oregon, Wisconsin

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Reviewed Grilled Peppered Beef Tenderloin with a Morel Mushroom Cabernet Sauce and Whipped Yukon Gold Potatoes

Apr 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

For the third year in a row, I am using this recipe to celebrate the beginning of morel season here is southern Wisconsin (late April -early May). For a little something different in the side dish, try roasted, then mashed sweet potatoes thinned with coconut milk and topped with maple-glazed chopped pecans. (I'm on the "paleo" diet, so that's w"

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