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Joined Date: Jul 05, 2007
"For the third year in a row, I am using this recipe to celebrate the beginning of morel season here is southern Wisconsin (late April -early May). For a little something different in the side dish, try roasted, then mashed sweet potatoes thinned with coconut milk and topped with maple-glazed chopped pecans. (I'm on the "paleo" diet, so that's w"