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Joined Date: Mar 26, 2012
Reviewed Potato Gnocchi
"Somebody once taught me a very complicated gnocchi recipe that involved a bunch of ingredients most people don't just have lying around (semolina flour, for example) and kneading the dough for what felt like 5 billion years. The results were ok, but it was not worth all the effort. This recipe was delicious -- so much better than any other recipe""