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Reviewed Slow-Cooked Scrambled Eggs with Green Herbs

May 29, 2012 in Food Network Community Toolbox on

Is wonderful! I also rewatched the episode on Youtube and she uses 2 tablespoons of each herb...the scallions are basically one or two stalks chopped after she sliced them in half length wise (so probably more than 2 tbsp). I love Ina and I wish I were her friend because she SPOILS them all! :)"

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