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lesnak_12304172

Sewickley, Pennsylvania

Member since Nov 2009

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Reviewed Chilled Asparagus Soup with Goat Cheese

Jun 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just got around to making this soup. Used freshly picked asparagus from our local farm store. Fabulous! Best of all ... no cream ... just veggies. Didn't have goat cheese but honestly it didn't need it. Oh, and as Anne fans know, watch the salt! I love her and her quirky personality but she uses too much salt."

Reviewed Chilled Asparagus Soup with Goat Cheese

Jun 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just got around to making this soup. Used freshly picked asparagus from our local farm store. Fabulous! Best of all ... no cream ... just veggies. Didn't have goat cheese but honestly it didn't need it. Oh, and as Anne fans know, watch the salt! I love her and her quirky personality but she uses too much salt."

Reviewed Sausage and Mushroom Stuffed Boneless Turkey Breast

Nov 14, 2010 in Food Network Community Toolbox on Food Network

This is in response to melindajane's question about substituting something other than caul fat. I have made this using an old Julia Child recipe. Leave the skin on and wrap the turkey breast with cheesecloth. Then brush it with melted butter and roast (no bacon). It will get nice and brown and the cheesecloth is easily removable.

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