"I made this for a dinner party with some serious foodies, and it was a huge hit. One person said it was better than their chef friend's chicken liver mousse. Very good and not difficult at all - just takes time. I will certainly make this again."

"This is delicious and super easy. I used an immersion blender instead of transferring in stages to a food processor, and it was much less complicated. Also, I used 4 slices of bacon instead of 1/2 slice and added a drizzle of truffle oil at the end; I've also made it strictly by the recipe but the additions make the flavor more interesting to me"

"This is very easy and smells so good. I can't wait to use it in a soup. For those of you asking about why she doesn't add salt, I found a video of her making this online. She said she doesn't add salt until she uses it because it won't be appropriate for every use. "

"These are good, but not really what I was hoping for. If you are looking for the light, airy yeast rolls, look elsewhere. If you're looking for something more dense and biscuit like, these work quite well."

"These are so good and super easy to make. The saltiness of the prosciutto with the sweetness of the dates and the creaminess of the cheese is a perfect combination. This is my go to app for a party. "

"I've made this recipe numerous times and it always gets rave reviews. I'm making it again for a dinner party this week (by request), and I read the reviews to see if anyone had neat ideas for presentation. I was surprised at how many people found this dry. I don't find the cake dry at all, and if you pour the filling in big holes in the cake (I""

"I've made this every year for the past 5 years and will never use another recipe. It rocks!!! It makes no difference if you buy the expensive turkey from the butcher or just get a Butterball. It's always great. I just put this year's turkey in the brine. This year I'm going to add some truffle butter under the skin before it goes in the oven ""