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Pittsburgh, Pennsylvania

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Reviewed Coconut Shrimp with Peanut Sauce

Apr 17, 2011 in Food Network Community Toolbox on

I have made the shrimp from this recipe once and the sauce twice. The shrimp are delicious, but as other reviewers have pointed out, the coconut is extremely time-consuming to prepare the way he describes in the episode. I would recommend throwing it into a food processor, which is what I recall him doing in the coconut cake episode. The sauce...

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