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lesliestrash

Member since Nov 2011

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Reviewed Cherry Cobbler

Jan 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this with frozen tart pitted cherries and Bob's Red Mill pancake mix to make a gluten-free version. It was a little too much sugar with the cherries for my taste, but everyone I served it to loved it! 4 Stars because while its good, it's nothing special."

Reviewed Caramel Sauce

Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I halved this recipe and used turbinado sugar and oh my is it delicious! I did not use a candy thermometer; I just removed from flame completely when i saw the first hint of smoke. I poured into a jar and cooled in an ice bath and an hour later i have a chilled caramel sauce the consistency of peanut butter. It does not taste burnt, although I t...

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