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Deerfield Beach, Florida

Member since Apr 2008

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Reviewed Fish in Parchment with Citrus Reduction

May 24, 2013 in Food Network Community Toolbox on

Fish was very moist, light and citrusy. Maybe too citrusy, but my filet size may not have been the same size as the recipe. I would cut sherry vinegar in half and double the honey...and also finish off with alittle melted butter ( probably incorporated into sauce). I served over wilted spinach and nutty rice. A lovely summer meal with a lemony"

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