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Reviewed Sausage, Apple, and Walnut Stuffing
"This stuffing was a huge hit yesterday. I used spicy chicken sausage instead of the pork sausage. I usually make a traditional stuffing, but I think this is the new favorite. Thank you Anne for the inspiration! : )""
About Me
I am a food network junkie! I love the shows and learn so much from the amazing chefs. I am always trying neww recipies especailly around Thanksgiving and Christmas.
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