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Joined Date: Jun 06, 2007
Reviewed Baked Shrimp Scampi
"Wonderful! easy too. I try to follow a new recipe as closely as possible the first time and adjust from there. That being said neither of us like rosemary or parsley so I didn't use them. I did also double the red pepper, added character without being too hot. Didn't add the extra S&P to the butter. Next time I will try over linquini or angel"
"YUM-O! Made as listed. We both loved it. This sauce could be
great with other meat, like chicken. Not overpowering, possibly a pinch more capers(I love capers. Chanterelles are wonderful. I didn't clarify the butter, just added a Paula Deen size "small lump".
I always use panko instead of regular bread crumbs. We did not find the sauce too""
Reviewed White Bean Tuna Salad
"tuna salad will never be the same. Loved this. It does make a whole lot so I will cut in half next time. Unfortunately the food police have gotten to the tuna industry and finding tuna in EVOO was a surprising challenge. I ended up with Starkist yellowfin marinated tuna fillet in EVOO and roasted garlic and it was wonderful but you need to buy 3 cans because they are only 4.5 oz each resulting in your ratio of beans to tuna being out of whack. I never wash my capers because it removes all the flavor. The coarse sea salt is a must."