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Henderson, Nevada

Member since Jun 2007

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Reviewed Baked Shrimp Scampi

Dec 25, 2012 in Food Network Community Toolbox on

Wonderful! easy too. I try to follow a new recipe as closely as possible the first time and adjust from there. That being said neither of us like rosemary or parsley so I didn't use them. I did also double the red pepper, added character without being too hot. Didn't add the extra S&P to the butter. Next time I will try over linquini or angel"

Reviewed Pork Schnitzel with Chanterelle Mushrooms

Nov 17, 2011 in Food Network Community Toolbox on

YUM-O! Made as listed. We both loved it. This sauce could be
great with other meat, like chicken. Not overpowering, possibly a pinch more capers(I love capers. Chanterelles are wonderful. I didn't clarify the butter, just added a Paula Deen size "small lump".
I always use panko instead of regular bread crumbs. We did not find...

Reviewed White Bean Tuna Salad

Apr 7, 2011 in Food Network Community Toolbox on

tuna salad will never be the same. Loved this. It does make a whole lot so I will cut in half next time. Unfortunately the food police have gotten to the tuna industry and finding tuna in EVOO was a surprising challenge. I ended up with Starkist yellowfin marinated tuna fillet in EVOO and roasted garlic and it was wonderful but you need to buy 3...

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