"Wonderful! easy too. I try to follow a new recipe as closely as possible the first time and adjust from there. That being said neither of us like rosemary or parsley so I didn't use them. I did also double the red pepper, added character without being too hot. Didn't add the extra S&P to the butter. Next time I will try over linquini or angel"

"YUM-O! Made as listed. We both loved it. This sauce could be
great with other meat, like chicken. Not overpowering, possibly a pinch more capers(I love capers. Chanterelles are wonderful. I didn't clarify the butter, just added a Paula Deen size "small lump".
I always use panko instead of regular bread crumbs. We did not find the sauce too""

"tuna salad will never be the same. Loved this. It does make a whole lot so I will cut in half next time. Unfortunately the food police have gotten to the tuna industry and finding tuna in EVOO was a surprising challenge. I ended up with Starkist yellowfin marinated tuna fillet in EVOO and roasted garlic and it was wonderful but you need to buy 3 cans because they are only 4.5 oz each resulting in your ratio of beans to tuna being out of whack. I never wash my capers because it removes all the flavor. The coarse sea salt is a must."