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Reviewed My Favorite Turkey Brine

Dec 1, 2012 in Food Network Community Toolbox on

My husband mentioned that brining would be too much trouble. After tasting the results, he said that we would never not brine this way again. Turkey was so tender and flavorful. I have always been proud of my gravy, but the gravy off this turkey had a subtle extra degree of deliciousness! Rees, you rock"

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