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1ldailey

longmont, Colorado

Member since Apr 2009

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Reviewed French Onion Soup

Apr 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

WILD! This recipe rocks! I used lamb stock and was totally blown away! A little (1-2 tsp.) sugar added a sweetness that just took it over the edge! "

Reviewed Chocolate Tiramisu

Jan 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just cant seem to get the mascarpone to blend well with the whipped cream! Anyone have a suggestion? I made my own chiffon cake...in 2 rounds and split them..so good! Cant imagine using store bought cookies for such an incredible dessert! I would just like a smoother filling and topping. Thanks"

Reviewed Easy Shrimp Newburg

Jan 14, 2013 in null on Food.com

used to love this as a kid. My favorite meal. But now make my own "soup" as the condensed Campbells version contains MSG. Hate those headaches!"

Saved Recipe Cajun Shrimp Casserole by JackieOhNo!

Jan 13, 2013 on Food.com

Saved Recipe Shrimp Florentine by Sage

Jan 13, 2013 on Food.com

Saved Recipe Easy Shrimp Newburg by Dawn

Jan 13, 2013 on Food.com

Saved Recipe Easy Shrimp Newburg by Dawn

Jan 13, 2013 on Food.com

Saved Recipe Drunken Shrimp by Chippie

Jan 13, 2013 on Food.com

Saved Recipe Shrimp Bisque by love4culinary

Jan 13, 2013 on Food.com

Saved Recipe Creamy Shrimp Lasagna by bigbadbrenda

Jan 13, 2013 on Food.com

Reviewed Gingerbread Cupcakes with Orange Icing

Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Don't forget to add 2 eggs! That will change the t exture to a lighter one and be enjoyable! Cheers!""

Reviewed Good Eats Roast Turkey

Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Brined 2 TKs for our 2nd Pre Holiday Kick-Off Party on the 19th of November, 2011; How did it go? We used Altons recipe for both...one day apart. Cooked the first one and it was slightly dry.. The second one we stuffed with oranges,sage and rosemary. OH so much better! So other than that everything was done according to his recipe, using the ...

Reviewed Asian-Style Baked Mahi Mahi

May 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Exotic!
we had to adjust ingredients and baking.temp but Absolutely loved the flavor/textures and eye appeal! Our adjustments: SILK brand vanilla coconut milk instead of the plain coconut milk; we used basil pesto (a good heaping tablespoon rather than the Asian Basil...and instead of fish sauce we used a little Oyster sauce and teriyaki...

Reviewed Asian-Style Baked Mahi Mahi

May 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Exotic!
we had to adjust ingredients and baking.temp but Absolutely loved the flavor/textures and eye appeal! Our adjustments: SILK brand vanilla coconut milk instead of the plain coconut milk; we used basil pesto (a good heaping tablespoon rather than the Asian Basil...and instead of fish sauce we used a little Oyster sauce and teriyaki...

Reviewed Asian-Style Baked Mahi Mahi

May 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Exotic!
we had to adjust ingredients and baking.temp but Absolutely loved the flavor/textures and eye appeal! Our adjustments: SILK brand vanilla coconut milk instead of the plain coconut milk; we used basil pesto (a good heaping tablespoon) rather than the Asian Basil...and instead of fish sauce we used a little Oyster sauce and teriyaki...

Reviewed Herb-Roasted Turkey Breast

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to agree...this excellent recipe surprised us and came out S-O-O-O-O moist and tasty! The remains of the lemon I squeezed for the recipe was placed inside the cavity, adding moisture and flavor on the inside as well. Thank You Ina for providing us with yet another of your extra fabulous and simple recipes."

Reviewed Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh so delish! Thanks Bobby...he's so sexy! And so is this dish! Y U M ! ! !"

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