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Reviewed Butternut Squash Soup

Dec 1, 2012 in Food Network Community Toolbox on

Tasty and easy. I would steam or roast the squash some first to make it easier to peel and chop, and perhaps use a little less stock to make it a bit thicker, but overall delicious! Interesting that the person before me used chili powder, I'll bet that's good too."

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