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Reviewed Pesto

Sep 2, 2012 in Food Network Community Toolbox on

I usually find the Barefoot Contessa recipes perfect but this one needded some modifications. First it called for WAY too much garlic! It was overpowering. It also was too heavy on the olive oil and salt (as the cheese is already quite salty). I cut the garlic down to 4 cloves, reduced the oil to 1 cup and the salt to 1/2 teaspoon and it was much "

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