"Fabulous salad/side dish with grilled salmon. I also am not an olive fan but loved them in this recipe. Don't know why Bobby lists just and specifically 16 asparagus spears. I will add more next time. The viniagrette is essential and the key element to this dish's success."

"Excellent snack! When making this, have everything pre-measured and ready to apply at the right time. It happens fast and worked absolutely great if you can move from step to step without delay. It is spicy and I may cut the cayenne to a scant half teaspoon. I actually like the level of heat but not everybody will."

"Okay. Here's the deal. To dry them and strip off the outer skin, rub batches between paper toweling. To make sure your chickpeas crisp up, open the oven four or five times during the bake to allow the moisture the chickpeas are giving off to escape. TONS of moisture! I can see if you didn't do that they would essentially poach in their own stea""

"Not sure why people complain about a recipe using some ready made ingredients. For those of us looking for a quick weeknight meal, this fit the bill perfectly! The sauce is -- without question -- the best I have ever made. So fresh tasting yet slightly complex. I'm guessing it's the addition of the salami that adds the complexity. Don't leav"