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lesliebausher_13094035

Las Vegas, Nevada

Member since Aug 2010

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Reviewed Chipotle Beef Tostadas

Aug 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great flavor and texture. This could be used as a filling for all types of Mexican styles -- tacos, burrito wraps, even nachos. Don't even think about using a different chili powder. The chipotle is something special!"

Reviewed Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Aug 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fabulous salad/side dish with grilled salmon. I also am not an olive fan but loved them in this recipe. Don't know why Bobby lists just and specifically 16 asparagus spears. I will add more next time. The viniagrette is essential and the key element to this dish's success."

Reviewed Spiced Kettle Corn

Apr 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent snack! When making this, have everything pre-measured and ready to apply at the right time. It happens fast and worked absolutely great if you can move from step to step without delay. It is spicy and I may cut the cayenne to a scant half teaspoon. I actually like the level of heat but not everybody will."

Reviewed Spicy Baked Chickpeas

Sep 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Okay. Here's the deal. To dry them and strip off the outer skin, rub batches between paper toweling. To make sure your chickpeas crisp up, open the oven four or five times during the bake to allow the moisture the chickpeas are giving off to escape. TONS of moisture! I can see if you didn't do that they would essentially poach in their own ste...

Reviewed Spinach Ravioli With Tomato Sauce

May 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not sure why people complain about a recipe using some ready made ingredients. For those of us looking for a quick weeknight meal, this fit the bill perfectly! The sauce is -- without question -- the best I have ever made. So fresh tasting yet slightly complex. I'm guessing it's the addition of the salami that adds the complexity. Don't leav"

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