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Reviewed Banana Stuffed French Toast

Jan 27, 2013 in Food Network Community Toolbox on

I followed this recipe to a T. The bread turned out mushy and spewed most of the filling onto the pan. It smelled awesome and the edges tasted good. My husband could only choke down half a piece.If I were to make this again, I would cut back on the milk by 1C., add an egg and brown the bottom before putting it into the oven."

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