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Joined Date: Oct 12, 2009
"I followed the recipe just as it was written, except that I used almond extrat rather than amaretto. This is a delicious cake with a wonderful texture. I topped it with strawberries and some fresh whipped cream. Everyone loved it. I was hesitant to try this cake becuase of some of the reviews, but I am very glad I did! The cake will take a minimum of 45 minutes to cook, keep cooking it until a toothpick comes out clean and you will be all set. If it starts to get too dark on top cover lightly with foil.