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Florence, Vermont

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Reviewed Ricotta Orange Pound Cake with Strawberries

Jan 23, 2011 in Food Network Community Toolbox on

I followed the recipe just as it was written, except that I used almond extrat rather than amaretto. This is a delicious cake with a wonderful texture. I topped it with strawberries and some fresh whipped cream. Everyone loved it. I was hesitant to try this cake becuase of some of the reviews, but I am very glad I did! The cake will take a minimum...

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