"This is soooo yummy. I didnt know this was a Food Network Recipe. I was in my local grocery store and they create items for their customers to try. They made this! Never had rapini....it was great. However, it makes a HUGE amount of food. I will split recipe in half next time and I like it a bit more soupy so I put 2 cups of broth."

"These do take a little more time. I sift the flour ingrediants first. Also....I have used Nestle chocolate chips and it has been fine. They do seem to take much longer to cook then she says.....so really watch them. It really took around 45 min and the mix also spills and bakes slightly over the pan sides. But...I just cut around that and let the "

"Did this for Christmas....we ended up eating something else. There is just way too much egg mix for the amount of bread. Used good french bread, day old, had the bread slices dipped in the mixture and then poured over.Covered it, put in fridge over night.... It was way to wet at the bottom...soggy. the top was good. I wish Paula would indicate how""

"I would like to do two of these in same oven. Any recommendations on the time in the oven...or other adjustments I need to make?