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Reviewed Gorilla Bread

Apr 26, 2012 in Food Network Community Toolbox on

I have made this many times with several different variations. If it doesn't cook in the 30 minutes you may be using the wrong kind of biscuits or you oven temperature is off. I also cut the brown sugar butter down to about half bc the full recipe is too much too rich for us. If you use a flaky biscuit or one that has butter added to it you don't "

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