"Fabulous! However, I do prefer it without the curry powder. It's a great dish to bring to any gathering!"

"Best lemon chicken I have ever had and it was easy to make! "

"I make this all of the time and am making it tomorrow night for a dinner party. Everyone always loves it! Broiling them at the last minute is a must. I have used both sea scallops, cut up, and bay scallops. Choose whichever looks best that day at the fish counter. I have yet to use Pernod and it still tastes fabulous! Also, I have made this d day "

"I made these last night and I am going to make them again tonight! They were a big hit and easy. I read below that some people said their sauce didn't thicken and mine didn't either until I took it off the stove and let it sit. Tonight I am going to try to cook the sauce on a higher heat in hopes that it will thicken up. "

"Amazing recipe! So easy and so yummy. Making it again tonight."

"I made these last night and I am going to make them again tonight! They were a big hit and easy. I read below that some people said their sauce didn't thicken and mine didn't either until I took it off the stove and let it sit. Tonight I am going to try to cook the sauce on a higher heat in hopes that it will thicken up. ""

"Fabulous and easy to make!! I can't wait to have the ribs again.""

"After reading some of these reviews I was skeptical about making these cookies, but I did and they are yummy!! The only change I made to the recipe was using 8oz. of cream cheese. Other than that I followed everything to the T and they came out great!""