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Reviewed Mixed Berry Pavlova

May 12, 2013 in Food Network Community Toolbox on

This recipe turned out amazing but does need some revising! I did a lot of research before I made this because I saw how many people had a problem with it. The temperature is wrong. I heated the oven to 300 then placed the egg white mixture in the oven, lowered the temp to 250 and baked 1 1/2 hrs., turned off the oven letting it cool over night"

Reviewed Crab Cakes with Roasted Red Pepper Sauce

Mar 31, 2013 in Food Network Community Toolbox on

I really liked these. I reduced the milk by half because of another persons advice in a review I had read and the consistency was perfect. Also, I finely diced up a small onion, the celery and 2 garlic cloves and sauteed it all a few minutes before adding to the mix. Yum :"

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