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torrance, California

Member since Feb 2008

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Reviewed Country Oxtails

Jan 2, 2011 in Food Network Community Toolbox on

THE BEST EVER...I'm a Belizean woman and we know how to season meat. I've had oxtails from restaurants and wanted to try to make some myself. I know Paula Deen knows her stuff, so I thought I'd try her's first. Perfect I did add 1-more can of broth and I baked @320 for 2-1/2 hours. If you leave the onions or potatoes out it will be too salty,...

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