"I didn't read the reviews until after I made this, so I guess it was just my luck that I forgot to put in the salt for the cabbage. I didn't have tumeric, so I used paprika....eh, color right? But it worked and was yummy. I did add a little bit of water to the pan b/c I like my cabbage wilted. I liked it and will probably make again. Maybe with some port next time"

"Simple, easy and tasty. We used a bag of baby carrots, with no additional cutting. I increased the water to 1.5 cups to make up for the larger sized carrots. They cooked perfectly. My 10mo old son LOVED them too :)"

"We loved it. Very tasty and moist. I always worry about baking in the oven that meat will dry out. This was perfect. I didn't have the fancy mustard, so I just doubled the dijon and it was very good. We will be making this one again!"