All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Apr 21, 2009
"I didn't read the reviews until after I made this, so I guess it was just my luck that I forgot to put in the salt for the cabbage. I didn't have tumeric, so I used paprika....eh, color right? But it worked and was yummy. I did add a little bit of water to the pan b/c I like my cabbage wilted. I liked it and will probably make again. Maybe with some port next time"
Reviewed Glazed Carrots
"Simple, easy and tasty. We used a bag of baby carrots, with no additional cutting. I increased the water to 1.5 cups to make up for the larger sized carrots. They cooked perfectly. My 10mo old son LOVED them too :)"
Reviewed Maple-Mustard Chicken Thighs
"We loved it. Very tasty and moist. I always worry about baking in the oven that meat will dry out. This was perfect. I didn't have the fancy mustard, so I just doubled the dijon and it was very good. We will be making this one again!"