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lesa_johnson_11558808

Brentwood, Tennessee

Member since Jan 2009

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Favorited Pommes De Terre a la Boulangere: Potatoes a la Bakery

Aug 19, 2011 in Recipes on Cooking Channel

Favorited Baked Potato Salad

Aug 6, 2011 in Recipes on Cooking Channel

Favorited Green Beans in Hazelnuts and Creme Fraiche

Aug 6, 2011 in Recipes on Cooking Channel

Favorited Pan-Seared Pork Tenderloin with Rosemary Balsamic and Orange Sauce

Aug 6, 2011 in Recipes on Cooking Channel

Favorited Slow Cooker Shredded Pork

Aug 6, 2011 in Recipes on Cooking Channel

Favorited Asparagus Wrapped in Prosciutto with Beurre Blanc

Aug 6, 2011 in Recipes on Cooking Channel

Favorited Skillet Bacon Mac and Cheese

Aug 6, 2011 in Recipes on Cooking Channel

Reviewed Company Pot Roast

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sauce is a meal on its own! Served with good whole grain bread from bakery. This is a keeper! Delicious!!!

Reviewed Company Pot Roast

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sauce is a meal on its own! Served with good whole grain bread from bakery. This is a keeper! Delicious!!!

Reviewed Roman-style Chicken

Oct 26, 2010 in Food Network Community Toolbox on Food Network

Made this tonight and took advice of others and added more spice and garlic. I also added black olives and purple onions. Served with oven roasted potatoes and brussel sprouts. It would be awesome over pasta though.

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