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leroux.rebecca_12033185

Auburn, Massachusetts

Member since Aug 2009

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Reviewed Brown Butter Risotto with Lobster

Aug 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it! We had leftover lobster so since the lobster was cold I decided to put it in the pan of chicken broth. That way I had warm lobster and the lobster flavor infused the rest of the dish. Would be wonderful with an assortment of seafood for a full seafood risotto!""

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