"This was SO DELICIOUS and SO EASY! I had never made crepes before and Marcela's directions were awesome (we TiVo her show every week!). I did have to improvise a bit. I didn't have whole milk or heavy cream so I used evaporated milk instead. I added a little sour cream to the sauce to get it thicker since I didn't have the heavy cream. Still tasted awesome. I also didn't have mozzarella so I used Monterey Jack instead--really good. I am SO TICKLED with myself for being able to make crepes--as someone else said, a bit intimidating. THANK YOU for such an awesome recipe. I plan to use the sauce in other dishes and am inspired to make many more dishes with crepes. THANK YOU! (Agree with someone else that said it should be given TEN stars!

"This was SO DELICIOUS and SO EASY! I had never made crepes before and Marcela's directions were awesome (we TiVo her show every week!). I did have to improvise a bit. I didn't have whole milk or heavy cream so I used evaporated milk instead. I added a little sour cream to the sauce to get it thicker since I didn't have the heavy cream. Still tasted awesome. I also didn't have mozzarella so I used Monterey Jack instead--really good. I am SO TICKLED with myself for being able to make crepes--as someone else said, a bit intimidating. THANK YOU for such an awesome recipe. I plan to use the sauce in other dishes and am inspired to make many more dishes with crepes. THANK YOU! (Agree with someone else that said it should be given TEN stars!

"This was SO DELICIOUS and SO EASY! I had never made crepes before and Marcela's directions were awesome (we TiVo her show every week!. I did have to improvise a bit. I didn't have whole milk or heavy cream so I used evaporated milk instead. I added a little sour cream to the sauce to get it thicker since I didn't have the heavy cream. Still tasted awesome. I also didn't have mozzarella so I used Monterey Jack instead--really good. I am SO TICKLED with myself for being able to make crepes--as someone else said, a bit intimidating. THANK YOU for such an awesome recipe. I plan to use the sauce in other dishes and am inspired to make many more dishes with crepes. THANK YOU! (Agree with someone else that said it should be given TEN stars!

"This was SO DELICIOUS and SO EASY! I had never made crepes before and Marcela's directions were awesome (we TiVo her show every week!). I did have to improvise a bit. I didn't have whole milk or heavy cream so I used evaporated milk instead. I added a little sour cream to the sauce to get it thicker since I didn't have the heavy cream. Still tasted awesome. I also didn't have mozzarella so I used Monterey Jack instead--really good. I am SO TICKLED with myself for being able to make crepes--as someone else said, a bit intimidating. THANK YOU for such an awesome recipe. I plan to use the sauce in other dishes and am inspired to make many more dishes with crepes. THANK YOU! (Agree with someone else that said it should be given TEN stars!)

"OMGosh, this is AWESOME! We followed the recipe to the proverbial "T" and ABSOLUTELY LOVED IT! This recipe now joins the coveted favorites of the family. We made more than we could eat and it tastes best when fresh. Next time, I'd only stir fry what we're going to eat at that moment and save the rest to cook up later. FANTASTIC recipe. Thank you Ellie for helping us eat healthier! LOVE IT - try it, you won't regret it!