"Okay.. I cheated on one big thing! Canned green beams because I had them and no fresh when I found the recipe.. Followed mushroom part to a "T".. Even did the shallots.. Yummy!! I used 4 cans of beans since I didn't have fresh.. AMAZING! the best I agree however with previous reviews about the cayenne pepper.. Although most of my family love spicy""

"Wow! Yummy! I used a german beer and 3 fresh andouille sausages. My thighs were large so when I added the chicken back to the pot I covered and simmered for about 35-40 min.. Meat fell off the bone! It was wonderful! I thought it might need to be served over rice but the crusty bread to soak up the juices was perfect! A do over for sure!! this wou""

"WONDERFUL!!! I used a 3 lb tenderloin instead of 2 smaller ones..(Adjust cooking time accordingly)... I also substituted pepper jack for plain monterey jack, added a little more spice. YUMMY!! Left overs were really great for sandwiches as someone else suggesed!! Definitely a do over in our house!!!!!