My Profile


Harwood, Maryland

Member since Nov 2004

Flag This ProfileFlag as Inappropriate

Reviewed Simple Perfect Enchiladas

Jan 16, 2012 in Food Network Community Toolbox on

This dish has great flavor, but I have NO idea why it calls for the addition of chicken stock to the enchilada sauce, especially after calling for flour and oil to thicken the sauce. The next time I make it, I'll use 1/2 c. of chicken broth for flavor instead of the 2 c. called for in the was way too soupy for us.""

Not what you're looking for? Try: