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leperilloux

Harwood, Maryland

Member since Nov 2004

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Reviewed Simple Perfect Enchiladas

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This dish has great flavor, but I have NO idea why it calls for the addition of chicken stock to the enchilada sauce, especially after calling for flour and oil to thicken the sauce. The next time I make it, I'll use 1/2 c. of chicken broth for flavor instead of the 2 c. called for in the recipe...it was way too soupy for us.""

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