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Reviewed Cinnamon Rolls

Dec 14, 2012 in Food Network Community Toolbox on

I love cinnamon rolls, but don't feel like eating lots of fat etc.I prefer to make my own so I know what I am eating. I substituted vegetable oil for the butter and omitted the icing. I substituted Red Mill whole wheat pastry flour for all purpose flour.This didn't seem to affect the final product. These are the best ones I've made. They are fabu"

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