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Joined Date: Mar 17, 2009
Reviewed Sauerkraut and Ribs
"Delicious! I could not find bag sauerkraut. The only subs: I used 32oz jar of sauerkraut, olive oil, 1c cooking white wine, and did not use parsley sprigs, for garnish. I cooked the sauerkraut like she did on the show. After all the ingredients were in, I put the Dutch oven in the stove for 2 ½ hours.