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leonemarie_289423

Normandy Park, Washington

Member since May 2004

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Reviewed Spaghetti with Pinot Grigio and Seafood

Jan 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is so wonderful! It is easy to cook and delicious. I added a little butter (half a stick and some fresh lemon thyme to the recipe and made an awesome sauce! We kept slurping the sauce up with the clam shells so yummy. This recipe is definitely a keeper. I will serve this the next time I entertain."

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