My Profile


Normandy Park, Washington

Member since May 2004

Flag This ProfileFlag as Inappropriate

Reviewed Spaghetti with Pinot Grigio and Seafood

Jan 29, 2013 in Food Network Community Toolbox on

This recipe is so wonderful! It is easy to cook and delicious. I added a little butter (half a stick and some fresh lemon thyme to the recipe and made an awesome sauce! We kept slurping the sauce up with the clam shells so yummy. This recipe is definitely a keeper. I will serve this the next time I entertain."

Not what you're looking for? Try: