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Gahanna, Ohio

Member since Sep 2009

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Reviewed Pappa Al Pomodoro

Oct 19, 2011 in Food Network Community Toolbox on

This soup is delicious! My family loves all of your recipes. One small comment; PLEASE, , do not continue to say "Cheeabata" for the wonderful Italian Chiabata bread (pronounced "Chabatta". The Italians don't say "Cheeow" but "Ciao" for goodbye (pronounced "Chow. The recipes are wonderful, and we don't want to misinform viewers. Ciabatta make...

Reviewed Fresh Pasta Rollatini with Spinach and Ricotta

Jul 13, 2011 in Food Network Community Toolbox on

Jbird's review saddened me. I grew up cooking with my Hungarian grandmother,(who is no longer with us)...Raffy reminds me of those times, My Nona lapsing into beautiful Hungarian, saying "I don't do it that way, but it's OK", laughing...I look forward to the loving banter between Raffy and Giada. Thanks for giving me a near-experience with my No"

Reviewed Lemon Cream Fillo Napoleon

Jun 26, 2011 in Food Network Community Toolbox on

I'm anxious to make this, and probably for Christmas Dinner dessert! Question -- can it be put together sometime before dinner, or does it have to be served immediately after stacking/cutting?
Don't want soggy phyllo! Barbara, Columbus, OH"

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