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lenorametts1

Member since Aug 2012

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Reviewed panzanella

May 31, 2014 on FoodNetwork.com

This is just WONDERFUL! Since I made it the first time, following the recipe, I've since added the small fresh mozzarella balls, English cucumber, and also used Asiago or homemade garlic cheese bread for the cubed bread. I sometimes wake up thinking of this salad and have to fix it for lunch!

Reviewed Turkey Lasagna

Apr 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is so good, i don't even look at other lasagma recipes anymore. I traded morningstar sausage links to make it vegetarian, and added some fresh baby spinach. I made just one change to method. I spread the ricotta mixture before the mozzarella because the ricotta is so dense and sticky, it picks up the mozzarella if you try to spread it "

Reviewed Creamy Red Pepper Soup

Aug 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really liked this. I'd tried two other pepper soup recipes and been terribly disappointed. I, too added tomato paste and used fresh roasted peppers, and the No Chix vegetarian chicken broth. I really appreciate that I can always count on Giada's and Ina Garten's recipes to be consistently good."

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