"This recipe is so good, i don't even look at other lasagma recipes anymore. I traded morningstar sausage links to make it vegetarian, and added some fresh baby spinach. I made just one change to method. I spread the ricotta mixture before the mozzarella because the ricotta is so dense and sticky, it picks up the mozzarella if you try to spread it "

"I really liked this. I'd tried two other pepper soup recipes and been terribly disappointed. I, too added tomato paste and used fresh roasted peppers, and the No Chix vegetarian chicken broth. I really appreciate that I can always count on Giada's and Ina Garten's recipes to be consistently good."