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Reviewed Dry-Rubbed Rib-Eye

Mar 19, 2011 in Food Network Community Toolbox on

This is wonderful as long as you reduce the salt drastically. Also, note the size of the steaks that the rub is planned for. My steaks are usually much smaller. The first time I made this I used the entire rub - way too much. The second time, I reduced everything, but especially the salt. For two smaller rib-eyes (like you usually find in the...

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