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Joined Date: Jan 19, 2009
Reviewed Dry-Rubbed Rib-Eye
"This is wonderful as long as you reduce the salt drastically. Also, note the size of the steaks that the rub is planned for. My steaks are usually much smaller. The first time I made this I used the entire rub - way too much. The second time, I reduced everything, but especially the salt. For two smaller rib-eyes (like you usually find in the grocery store), I used only 1 teaspoon of salt."