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Newport, Oregon

Member since Aug 2009

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Reviewed Homemade Gravy

Nov 21, 2012 in Food Network Community Toolbox on

I don't drink wine so never have it in the house. I do bake, so have cognac. I just use TBSP +1/2 cream and TBSP and 1/2 cognac. Plus, I use homemade turkey stock as opposed to chicken stock/broth. This is SUCH wonderful gravy! My family loves it! The drippings from the turkey are so full of butter I cook the onions in them. I love that if you don"

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