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Medina, Ohio

Member since Jul 2010

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Reviewed Lord of the Onion Rings

Jan 29, 2012 in Food Network Community Toolbox on

I thought these were great. You really need to season the Fiber One and process it very fine. Also, I put a teaspoon of eevo in egg substitute. The coating adheres better this way. Don't look for the greasy taste of heavy onion rings. If you want crunch and a sweet onion taste, this one works!""

Reviewed Tarragon Chicken Salad

Jun 21, 2011 in Food Network Community Toolbox on

I served this on top of bibb lettuce with a side of sliced tomatoes and cucumbers. It was delightful. Use light mayo (and part yogurt if you wish)--the recipe loses nothing from the healthy exchange. I also think red onion needs to be soaked in water to soften the flavor. My girlfriends thought I was a culinary genius!"

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