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Reviewed Szechuan Noodles

Nov 8, 2011 in Food Network Community Toolbox on

I have been trying different recipes for Szechuan peanut noodles for years, looking for the wonderful dish that I used to eat at my favorite Chinese restaurant. Finally I have found it. This is complex and so satisfying. ALL noodles are originally Chinese, so the comment that spaghetti is not authentic is ridiculous. Also, the long list of in...

Reviewed Weeknight Bolognese

Oct 10, 2011 in Food Network Community Toolbox on

Not a keeper! Really disappointing. Edible, but not enjoyable. It needed onions, celery etc to boost flavor. ""

Reviewed Teriyaki Salmon Stir-Fry

Oct 6, 2011 in Food Network Community Toolbox on

I took into consideration all the comments and ended up with an awesome dish. Doubled the amount of teriyaki in the marinade and put in a dash of Sri racha for a flavor kick. Added pea pods and red pepper for texture and crunch and eliminated the broccoli because it needed an extra cooking step. Cooked all the veggies in the wok first and remov...

Reviewed Mac and Cheese

Aug 17, 2011 in Food Network Community Toolbox on

Always decide for yourself how much salt to add to any recipe. Of course 1 tablespoon is incorrect. I used fresh thyme on top of tomatoes instead and some crumbled crisp bacon. This converted the side dish into a main dish and it was perfect and satisfying.""

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