COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Aug 15, 2011

My Activity

Reviewed Szechuan Noodles

"I have been trying different recipes for Szechuan peanut noodles for years, looking for the wonderful dish that I used to eat at my favorite Chinese restaurant. Finally I have found it. This is complex and so satisfying. ALL noodles are originally Chinese, so the comment that spaghetti is not authentic is ridiculous. Also, the long list of ing""

Nov 8, 2011 on FoodNetwork.com

Reviewed Weeknight Bolognese

"Not a keeper! Really disappointing. Edible, but not enjoyable. It needed onions, celery etc to boost flavor. ""

Oct 10, 2011 on FoodNetwork.com

Reviewed Teriyaki Salmon Stir-Fry

"I took into consideration all the comments and ended up with an awesome dish. Doubled the amount of teriyaki in the marinade and put in a dash of Sri racha for a flavor kick. Added pea pods and red pepper for texture and crunch and eliminated the broccoli because it needed an extra cooking step. Cooked all the veggies in the wok first and remove""

Oct 6, 2011 on FoodNetwork.com

Reviewed Mac and Cheese

"Always decide for yourself how much salt to add to any recipe. Of course 1 tablespoon is incorrect. I used fresh thyme on top of tomatoes instead and some crumbled crisp bacon. This converted the side dish into a main dish and it was perfect and satisfying.""

Aug 17, 2011 on FoodNetwork.com

About Me

Advertisement

© 2013 Television Food Network G.P. All rights reserved.