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Reviewed Herb-Encrusted Roast Leg of Lamb with Garlic Roasted Baby Potatoes
"This recipe was amazing! I followed it, with the exception of the Dijon Mustard; one guest doesn't like mustard. Marinated for 24 hours. Everyone loved it...even the potatoes were out of this word. Will be on my "must make again" list!! Thank you. ""
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